It's been busy times at WISS headquarters. We've been hard at fine tuning the details for the competition, collating meat stuffs and even doing an interview with the Canberra Times about our intentions with winemaker meat. There's been some pre-judgement tasting sessions, including a run in with a dodgy Csabai and a spell in the toot longer than a Geoffrey Boycott innings. But we have to be made of stern stuff... therefore we've done some research into bacteria in sausages! Hey, salmonella can be fun!
Anyway, we've nailed down our final categories for judging. Here is the list as it stands...
Salami
Air Dried Products
Sausages
Cooked products
General smallgoods (terrines, blood puddings etc)
Most bucolic
Hottest salami
The Dirk Diggler/John Holmes Memorial Trophy for sausage with most girth and width
The salmonella award for worst smallgood of show
The trophy for Best Smallgood Of WISS (all categories in champions round)
Where do I post my entry to?
ReplyDeleteHello Mr Kerr!
ReplyDeleteIf you shoot me an email at hello@mikebennie.com I will pass on the details!
Thanks for being interested!
MB