Hey look it's Adam Foster from Syrahmi and Foster e Rocco wines. He loves handling meat. You can tell by the glint in his eye. Interesting story though, before taking on the winemaking and sommelier lifestyle, Adam was once a chef, so he kind of knows his way around foodstuffs. His Syrahmi salami brings together his chef nous, a slightly off-kilter Croatian smallgoods maker named Zoro and about 16 bottles of Syrahmi Shiraz. The wine goes in the meat mix, Zoro oversees with draconian force and a sprinkle of secret spice and Adam works the meat the way he likes it. Adam reckons the wine brings a little touch of Heathcote (bayleaf, thyme, paprika in the spice mix, in the wine, in Heathcote's 'terroir') too.
Be terrified as Adam minces meat.
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