Tasmanian meat

Great to see the Tasmanian contingent stepping up to the plate. Pete Caldwell is a very tall, very attractive man who keeps both hands on the tiller at Dalrymple winery in the cool, undulating hills and dales of Pipers River. Pete says 'Tassie winters produce best smallgoods' and 'I have made one from the north east Tas farm creatures. Not telling what'... the thought that this sausage is made out of thylacine or Tasmanian Devil or a mix of both is concerning, but we will judge the meat on its flavour and not its origination...