Hottest Salami award

Several ice blocks were administered to anus (or is that anii?) after the hottest salamis were mustered for the  judging of the WISS Hottest Salami award. The final three were -

New Generation Wog Council 'Hot' Salami - Nicely textured, complete and composed. Bit of a kick here, not blowing heads off but a mid palate burn nonetheless.

Yarran Wines Leopard Wood Salami - Pepper over chilli spice. Intense, serious burn with front to back palate wall-to-wall fire. Still has great flavour, meatiness delivers good carriage for flames.

Tait Wines 'Filetto d'Prosciutto' - Judicious burn. Charry heat with low slow burn that grows, not shows. Uplifting and intense.

And the winner is....

YARRAN WINES LEOPARD WOOD SALAMI - phew!